Crustless Spinach 3 Cheese Quiche - cooking recipe

Ingredients

500 g frozen spinach (thawed and squeezed well, to remove liquid)
1 onion (finely chopped, sauteed to soften)
6 eggs
250 g ricotta cheese
400 g feta cheese (crumbled)
1 tablespoon parmesan cheese
1 teaspoon pepper
1/2 teaspoon dried dill

Preparation

Preheat oven to 180\u00b0C.
Thaw (or lightly steam) and squeeze spinach, set aside.
Chop and saute onion. Set aside to cool.
Beat eggs in bowl, add 3 cheeses, pepper and dill.
Add spinach and onion. Mix well.
Pour into greased medium sized baking dish, and bake for 30-35 mins or until puffed slightly and set to touch.
Leave to rest on bench for 5 mins before cutting.
Serve with crisp garden salad and maybe a nice white wine.