ogether the cream cheese and 3 cups of Mozzeralla cheese.
Stuff shells
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
layer of shredded cheese.
Microwave for 3 min, or longer
lowly. Blend in milk and cheese. Do not boil.
Combine
cup of the mozzarella cheese, 1/4 cup of the
1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and
he ricotta cheese, 1-1/2 cup mozza cheese, cream cheese, 6 tablespoons
Mix Ricotta cheese, diced Mozzarella cheese, eggs, 3/4 cup Parmesan cheese, parsley, salt, pepper
1/2 cup Parmigiano-Reggiano cheese, mozzarella cheese, marjoram, red pepper flakes
Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
br>Now, to fill the manicotti. You can do this however
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
Cover and bake at 350\u00b0 for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160\u00b0.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
arge baking sheet. Cook the manicotti in a large pot of
ater to a boil. Add manicotti and cook for 8 to
Boil manicotti according to pkg directions, adding oil to water so they don't stick.
Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
Drain manicotti; run cold water over it.
Preheat oven to 350.
Stuff each manicotti with cheese mixture.
Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.
egrees F.
Cook the manicotti in a large pot of
ish; set aside.
Cook manicotti according to package directions, drain
dd onion and garlic: saute 3 minutes.
Remove from heat
ixing bowl, combine ricotta, cream cheese, half the mozzarella, half the
Cook manicotti to package directions.
Cool in single layer on wax paper.
Combine Parmesan cheese, 1 cup of Mozzarella cheese, spinach, salt and pepper.
Spoon into manicotti shells.
Spread single layer of spaghetti sauce on bottom of 13 x 9-inch baking pan.
Arrange manicotti shells in pan in single layer.
Cover with remaining sauce and Mozzarella cheese.
Bake at 350\u00b0
for 40 minutes, covered, with aluminum foil.
Then remove foil and bake 15 minutes longer.
Makes 6 to 8 servings.