Cheese Manicotti - cooking recipe

Ingredients

1 (8 oz.) box manicotti shells
2 c. (15 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce
1 (10 oz.) box frozen spinach, cooked and drained

Preparation

Cook manicotti to package directions.
Cool in single layer on wax paper.
Combine Parmesan cheese, 1 cup of Mozzarella cheese, spinach, salt and pepper.
Spoon into manicotti shells.
Spread single layer of spaghetti sauce on bottom of 13 x 9-inch baking pan.
Arrange manicotti shells in pan in single layer.
Cover with remaining sauce and Mozzarella cheese.
Bake at 350\u00b0
for 40 minutes, covered, with aluminum foil.
Then remove foil and bake 15 minutes longer.
Makes 6 to 8 servings.