ngredients to a 1-1/2-2 pound bread machine according to the manufacturer's
1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf
Add all ingredients to bread machine pan in order given, unless
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Place all dough ingredients in bread machine in order recommended by manufacturer.<
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
isted, into your bread machine pan.
Program your machine to the basic
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
Add the ingredients to the bread machine per your bread machine instructions.
Use the French Bread cycle, medium crust, and 1 pound loaf.
Remove when done and cool before slicing.
Measure carefully, placing all ingredients in bread machine pan in order given.
Select Basic/White cycle.
Use medium or light crust color.
Do Not use Delayed Cycle.
Remove baked bread from pan.
Cool on wire rack.
Makes 1 1/2 pound loaf.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Set crust color at Light. Size 1.5 pound loaf.
ycle ends, immediately remove the bread from the pan and place
Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
Select the basic white bread cycle and desired color setting.
Add ingredients to bread machine according to makers directions. Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape. Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.
e kind of bubbly.
Bread:
Stir together flours,sugar
Place the ingredients in the bread machine pan in the order listed
Add ingredients to the bread machine pan in the order suggested by the manufacturer.
Use the basic/white bread cycle and the light or medium crust color setting.
Remove bread from pan; cool on wire-rack.
To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
Cool before adding to your bread machine!