Cherry Almond Bread (Bread Machine) - cooking recipe

Ingredients

1 teaspoon salt
1 cup milk or 1 cup soymilk, plus
2 tablespoons milk or 2 tablespoons soymilk
1 tablespoon butter or 1 tablespoon margarine
1 large egg
4 teaspoons sugar
1/2 cup dried cherries
1/3 cup slivered almonds, toasted
3 cups bread flour
2 teaspoons bread machine yeast

Preparation

Add ingredients to the bread machine pan in the order suggested by the manufacturer.
Use the basic/white bread cycle and the light or medium crust color setting.
Remove bread from pan; cool on wire-rack.
To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
Cool before adding to your bread machine!