Mix all ingredients together and bake in 2 loaf type bread pans at 350\u00b0 for 1 hour and 10 minutes.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Mix all dry ingredients.
Add water, egg, oil and pumpkin. Grease 2 loaf pans.
Fill with pumpkin mix.
Bake at 350 degrees for about 45 to 50 minutes.
Let cool on wire rack.
5 x 3 inch loaf pans. Set aside.
TO
(175 degrees C). Grease 2 loaf pans.
Beat sugar and
wo 9x5-inch loaf pans.
Mix white sugar, pumpkin puree, vegetable
Cream sugar, butter and eggs.
Add flour, pumpkin, water, baking soda, salt, cinnamon and cloves.
Mix thoroughly, then fold in chocolate bits.
Pour into 2 loaf pans (greased).
Bake at 350\u00b0 for 60 minutes or until bread tests done.
Grease and flour 2 loaf pans or 3 coffee cans.
Mix the sugar, oil, eggs, pumpkin and water.
Sift dry ingredients and spices.
Add to pumpkin mixture with raisins and nuts.
Fill loaf pans or coffee cans 2/3 full. Bake 1 1/2 hours at 300\u00b0.
Let stand a few minutes. Remove from cans and wrap in foil.
Replace in can with lid on and refrigerate or freeze for gift giving.
Grease and flour 2 loaf pans.
Stir together in large bowl: flour, sugar, soda, salt, cinnamon, and nutmeg.
Stir together pumpkin, oil, and water in another bowl.
Add eggs, beaten well. Make a well in center of flour mixture and stir in pumpkin mixture just until dough is moistened.
Pour into prepared pan.
Bake at 350 for 1 hour or until bread taste done.
Cool 10 minutes before removing from pan.
Cool on rack.
Cream shortening and sugar.
Add eggs, pumpkin and water; mix well.
Stir in flour, baking powder, soda, salt and spices.
Add to pumpkin mixture.
Stir in nuts and raisins.
Pour into pans. Bake at 350\u00b0 for 1 hour.
Makes 2 loaf pans.
(175 degrees C). Grease 2 loaf pans with cooking spray.
Grease and flour 2 loaf pans (5 x 9-inch).
Preheat oven to 350\u00b0.
Beat pumpkin, oil, eggs, water and sugar in large bowl. Sift dry ingredients and add to pumpkin mixture.
Pour into loaf pans and bake at 350\u00b0
for 1 hour.
Mix all dry ingredients.
Add water, egg, oil and pumpkin. Grease 2 loaf pans.
Fill with pumpkin mix.
Bake at 350 degrees for about 45 to 50 minutes.
Let cool on wire rack.
Cream sugar and oil.
Add eggs and pumpkin; mix well.
Sift dry ingredients together and add pumpkin mixture alternately with orange juice.
Mix well.
Grease and flour 2 loaf pans.
Pour batter into pans and bake at 350\u00b0 for 1 hour.
). Grease and lightly flour 2 loaf pans.
Combine flour, white
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Beat eggs gently with sugar.
Add oil, water and pumpkin.
Add flour, soda, salt, cinnamon, dates and nuts.
Bake at 350\u00b0 for 1 hour in 2 loaf pans.
Put all ingredients (dry) in a big bowl.
Make a well.
Add oil, eggs, water and pumpkin.
Mix well.
If using nuts, add last. Divide into 2 loaf pans.
Bake at 350\u00b0 for about 1 hour.
Let stand 10 minutes before removing from pans.
Put all dry ingredients in one bowl.
Blend sugar and oil in another bowl.
Then add beaten eggs and pumpkin to the sugar and oil mixture.
Then slowly add the dry ingredients to the wet ingredients and mix.
Put in 2 loaf pans (well-greased).
Bake at 350\u00b0 for 1 hour.
Feel free to add walnuts or raisins.
Combine eggs, sugar and pumpkin.
Sift flour, spices and salt together and add to egg mixture.
Mix water and oil in and fold in nuts.
Bake in 1/2 loaf pan or coffee can, greased and floured at 325\u00b0 for 1 hour or longer.
Makes 4 (1/2 loaf) pans.