Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
nuts (optional)
1 tsp. cloves
1/4 tsp. allspice
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin (canned)

Preparation

Put all ingredients (dry) in a big bowl.
Make a well.
Add oil, eggs, water and pumpkin.
Mix well.
If using nuts, add last. Divide into 2 loaf pans.
Bake at 350\u00b0 for about 1 hour.
Let stand 10 minutes before removing from pans.