Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon, cloves, nutmeg and allspice or 2 heaping Tbsp. pumpkin spice
1 1/2 c. walnuts
1 c. raisins

Preparation

Grease and flour 2 loaf pans or 3 coffee cans.
Mix the sugar, oil, eggs, pumpkin and water.
Sift dry ingredients and spices.
Add to pumpkin mixture with raisins and nuts.
Fill loaf pans or coffee cans 2/3 full. Bake 1 1/2 hours at 300\u00b0.
Let stand a few minutes. Remove from cans and wrap in foil.
Replace in can with lid on and refrigerate or freeze for gift giving.