This recipe is for a 9.5-inch, double crust, deep-dish pie.
br>Line a 9 inch pie tin with pastry.
Drain
Prepare pie crust, roll out top and bottom.
Press bottom crust into large deep pie plate.
Make your favorite two-crust pie crust and set aside.
Brown ground beef or ground deer with garlic and other seasoning.
Put garlic and onion in when you first start the meat to brown.
After meat is browned and drained add chili beans and tomato juice.
Cook to boiling.
Roll out pie crust.
Put the meat and bean mixture into the shell.
Put cheeses on top and put other crust on top. Bake at 325\u00b0 to 350\u00b0 until crust is brown.
Prepare pie crust as directed.
Cover dough and set aside. In a large skillet, cook onion and margarine until tender; add potato and water.
Cover and simmer until potato is tender.
Stir in soup, milk, sour cream, Parmesan cheese, lemon juice, dill and pepper.
Cook and stir until bubbly.
Stir in frozen veggies and tuna.
Spoon into ungreased casserole dish.
Add beaten eggs to sugar, flour and seasonings.
Beat by hand until smooth.
Stir in rhubarb; mix well.
Pour into pie dish. Dot with butter or oleo and place vented top crust on top.
Bake 50 minutes at 400\u00b0.
Mix apple mixture well.
Put in bottom crust.
Dot with butter.
Cover with top crust.
Bake 40 to 45 minutes at 425\u00b0. Nice spicy flavor.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
s directed on package for 2-crust pie using 9-inch glass or
ugar.
Bake the pie until the crust is golden brown and
9-inch pie plate with 1 rolled-out crust.
Put
bit extra; or 2 9 inch shallow pies!
ten-inch pie pan and put the pie crust in it.<
ack.
Fit bottom crust into 9\" pie pan.
Flute; refrigerate
oiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir
Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
Line pie pan with pastry, add filling, dot with butter and cover with top crust.
Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
o equal 2 1/2 cups. Cut chicken into 1/2 inch pieces
*MEAN CHEF's pie crust recipe is one of the best
y Never Fail Pie Crust recipe and make 2 pie crusts.
(The recipe makes 3
astry and line a 9\" pie plate.
Fill with meat