Rhubarb Custard Pie - cooking recipe

Ingredients

1 (2-crust) pie crust
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg (optional)
1/2 tsp. cinnamon
dash of salt
3 slightly beaten eggs
4 c. chopped rhubarb
2 Tbsp. butter or oleo

Preparation

Add beaten eggs to sugar, flour and seasonings.
Beat by hand until smooth.
Stir in rhubarb; mix well.
Pour into pie dish. Dot with butter or oleo and place vented top crust on top.
Bake 50 minutes at 400\u00b0.