Mulberry Peach Pie - cooking recipe

Ingredients

3 1/2 cups fresh mulberries
2 fresh peaches, peeled and not too soft
1 cup sugar
1/2 tablespoon cinnamon
2 tablespoons flour
2 tablespoons lemon juice
1/8 teaspoon salt
1 pillsbury pastry double crust pie crust (for top and bottom)
1 tablespoon butter

Preparation

Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
Line pie pan with pastry, add filling, dot with butter and cover with top crust.
Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).