Put slice of cheese on top of 1/2 chicken breast per person. Mix chicken soup, dry wine and stuffing mix.
Bake until chicken is tender.
Pound chicken with a meat mallet until
Place each chicken breast half between 2 sheets of heavy-duty plastic
For the chicken.
Pound chicken breasts with meat mallet to
sing fingers, loosen skin on chicken breast. Rub half of poultry seasoning
t burn!
Sprinkle the chicken breast with the greek seasoning, half
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cut the chicken breast to make a pocket. Put inside salt, pepper, other herbs. Pour the zest from the lemon, 2 slices of cheese, chopped garlic, olive oil, and basil pesto. Close the pocket and wrap it in aluminium foil. Cook it in a pre-heated oven for 30 minutes at 180\u00b0C.
Serve with potatoes (chicken breast and pesto go really well with pasta too) and vegetables. For a healthier option, microwave the vegetables instead of roasting or boil them, to keep more vitamins inside.
o the bowl with 1 chicken breast, skin left on. Toss everything
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
slice chicken crosswise but all the way though. Stuff the veggies into the cut areas.
cover the chicken with olive oil, salt, pepper, sliceds of mozzerella cheese and italian seasoning.
add Mama Lil's into the slices also.
Bake at 400 degrees for 25 minutes and serve with a salad and bread.
Pound chicken breast to an even thickness.
Cut celery stalks into 2 inch
baking dish.
Place each breast in a 1 gallon storage
trips, if you use whole chicken breast, cut those into strips.
Place chicken breast on a large sheet of
nto both sides of chicken breasts. Arrange coated chicken breasts in the
Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.
50\u00b0F.
Place chicken breasts between 2 pieces of plastic wrap