Boil beans for 2 hours with bacon grease to package directions. Add remaining ingredients.
Simmer 30 more minutes. Add flavor package. Remove from heat.
Prepare a 4-cup finished serving rate of white rice, adding 1 tablespoon curry powder to rice as it cooks.
Serve 15 bean over ginger rice.
Salt to taste.
dd the ham bone, the beans from a package of 15 bean soup (not
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
BEAN-BARLEY SOUP MIX: In a bowl combine
il to pot. Saute your ham hocks, onion, and celery until
dd 2 quarts water and ham hocks.
Bring to a
nd beans, add the ham bone, chopped ham, bacon bits, half the
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Wash soup mix and place in large pot.
Cover with water 2 inches above beans.
Soak overnight; drain.
Add 2 quarts of water, ham hocks, salt, pepper and bouillon cubes.
Bring to a boil, covered, and simmer 1 1/2 hours or until beans are tender. Add tomatoes, onion, garlic, hot pepper and lemon juice.
Simmer for 30 minutes, stirring often.
Remove ham hocks, debone and return to soup.
Yields 2 1/2 quarts.
Soak beans overnight or by the \"quicksoak method\" as listed on the back of most bags of beans.
Drain the beans and place in large pot with 2 quarts of water.
Add the ham hock and bacon and bring to a boil.
Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
Remove hamhock and shred meat from the bone, returning meat to the pot.
Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.
Soak navy beans according to pkg directions.
Saute onion and carrots in butter.
Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.
Wash and soak 2 cups of 15 bean mix overnight.
Drain.
Add ham pieces, 1 tablespoon salt, 3 quarts water, parsley, 3 celery stalks, bay leaves and thyme.
Bring to a boil.
Simmer for 2 1/2 to 3 hours.
Add water as needed.
Add tomatoes, onions, garlic, 6 celery stalks and peppers.
Cook, uncovered, for 1 1/2 hours to creamy stage.
Cook chicken pieces and broth to other mixture. Add this to soup about 1 1/2 hours before soup is done.
Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!
0 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes
Cut meat from ham bone and reserve.
Place ham bone in big stock pot with water.
Simmer 4 hours or overnight.
Remove bone and skim fat.
Add beans and all other ingredients.
Simmer for 2 hours covered.
Add Tabasco, salt and pepper to taste.
Heat the olive oil in a large soup pot over medium heat; saute the onion, celery, garlic, jalapenos, and carrots for about 3 minutes.
Add in the 10 cups water, the soaked and drained beans, ham bone (or sausage) tomatoes, ginger, salt and pepper.
Bring mixture to a boil over high heat; lower heat, and simmer, uncovered, until the beans are tender, 2 1/2 to 3 hours.
*Soup can be made up to 4 days in advance and refrigerated; it can be frozen for up to 2 months.
To serve, reheat and add water or stock if it has become too thick.
Presoak beans overnight, or boil them according to package.
Combine all in crockpot.
Cook on high 6-8 hours, or until beans are soft.
Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
ENJOY!
Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).
Set aside the soup mix seasoning packet and put
Follow directions on back of bean bag for soaking beans and cooking.
After beans are cooked, saute onion, garlic and sausage in a pan (I squeeze the sausage out of the casing), until meat is brown.
Add tomatoes, lemon and contents of chili packet.
Simmer 5 minutes, then add to bean pot.
Simmer 30 minutes.
(For the bean mix you can add to