15! Bean Soup! - cooking recipe

Ingredients

1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
1 (8 ounce) can tomato sauce
3 ham hocks or 1 meaty ham bone
1 (16 ounce) can diced tomatoes
1/2 head garlic, minced
1 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
2 chicken bouillon cubes
6 cups water
2 bay leaves
seasoning salt
pepper, to taste

Preparation

Presoak beans overnight, or boil them according to package.
Combine all in crockpot.
Cook on high 6-8 hours, or until beans are soft.
Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
ENJOY!
Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).