Navy Bean & Ham Soup - cooking recipe

Ingredients

1 lb navy beans
2 quarts water
chopped onion
chopped carrot
1/4 cup butter
ham bone
ham
salt and pepper

Preparation

Soak navy beans according to pkg directions.
Saute onion and carrots in butter.
Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.