olumn of our most requested recipes -- This year, that column included
tir to combine. Shape into 12 patties. Coat in flour, shaking
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.
Arrange the bread slices on a baking sheet. Brush with combined olive oil and garlic. Sprinkle with salt and pepper.
Bake for 5-10 mins, until golden. Lightly brush the bread slices with the tomato puree while hot. Top each with a slice of prosciutto and garnish with a basil leaf. Season to taste, then serve.
ake the salsa, mix the tomato, chopped scallions, chili, half the
ins until soft. Add the tomato paste and 3 tbsp of
hicken and fry for 10-12 mins, turning.
Meanwhile, cook
12 hole muffin tin lightly greased.<
Combine mushrooms and dressing in a medium bowl; toss to coat. Cover with plastic wrap; chill 15 mins to marinate.
Drain mushrooms from dressing; reserve dressing.
Thread chorizo, bread, tomato and mushrooms onto 12 skewers. Spray with oil.
Preheat a grill or grill pan over moderate heat.
Cook and turn skewers, in batches, basting with reserved dressing, 3-5 mins each batch or until golden and cooked.
Place mixed greens on plates. Top with skewers, then serve immediately.
ach of 12 cocktail toothpicks and stick into the tomato halves.
Preheat the oven to 350\u00b0F. Spray a 12-cup muffin pan with no stick cooking spray.
Flatten bread slices slightly with a rolling pin. Spread bread with butter. Line prepared muffin cups with bread, butter-side down. Bake for 10 mins or until golden brown.
Whisk eggs and milk in a medium bowl. Add oregano and cheese. Spoon beans into bread cups. Pour egg mixture over beans. Top each cup with a slice of tomato. Bake for 15-20 mins or until set. Serve with salad.
ack.
Meanwhile, for the tomato soup, heat oil in a
he pan.
Make the tomato sauce: Add the oil to
stirring, until softened. Add the tomato paste and cook, stirring, for
" It should take about 10-12 minutes.
Fish and Broth
Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.
roth has reduced, stir in tomato sauce. Add the heavy cream
Preheat oven to 400\u00b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.
he diced tomatoes, stock and tomato paste. Season with salt and
For tomato sauce, heat 3 tbsp olive