or an additional 5 to 10 minutes.).
Meanwhile, heat a
Bring sugar and milk to a boil and continue boiling for 10 minutes.
Remove from heat and add remaining ingredients.
Beat until smooth and creamy.
Pour into a buttered 9 x 13-inch pan. Cool and cut.
Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
Top with a single layer of Ritz cracker.
Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
Sprinkle with grated lime peel.
Refrigerate cover with plastic wrap overnight.
Melt margarine in frypan.
Cut chicken in small bite size pieces.
Over medium heat, add chicken, garlic, salt and pepper. Cook until golden.
Prepare rice while chicken is cooking.
Mix the soup and milk in a bowl; heat in microwave for 2 minutes.
Place as much rice as desired on plate.
Add 6 to 10 pieces of chicken on top of rice.
Pour cream of mushroom sauce over top.
This whole process takes 10 minutes.
Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!
Brown hamburger; drain.
Add soups, vegetables and 3/4 cup chow mein noodles.
Mix well.
Pour into 1 1/2-quart casserole or 9-inch square pan.
Top with chow mein noodles.
Bake at 400\u00b0 (uncovered) for 10 minutes.
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
cessary, line a 5 X 10-inch pan.
Fill glass
edium and beat for 1 minute. Spoon batter evenly into prepared
Fudge -- First, line a 8x8\" pan
reezer for at least 10 to 15 minute.
Top the banana
nead into a ball (1 minute) and place into a dough
ubble rapidly. Boil for about 10 minutes, stirring constantly until it
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.
In a large saucepan, melt remaining butter over low heat.
Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares.
Store in the refrigerator.
egrees F.
The original recipe says to grease a 12
Let sit until foamy, about 10 minute.
Combine remaining milk, butter
offee liqueur. Let cool for 10 minutes.
Spread 1/2
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.