10 Minute Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
3 small pkg. chocolate chips
1 jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bring sugar and milk to a boil and continue boiling for 10 minutes.
Remove from heat and add remaining ingredients.
Beat until smooth and creamy.
Pour into a buttered 9 x 13-inch pan. Cool and cut.