Cheesecake:
Combine 1st 3 ingredients;
gars, salt and vanilla. Beat in the egg, then the baking
n 8-inch tart pan in this recipe.
Preheat the oven
he mold (about 16 cm in diameter). This is equal to
Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.
ll be distributed nicely in the air.
Here
For Berry Mix:
In a small saucepan, combine sugar
Line a 15-in. x 10-in. x 1-in. baking pan with ungreased parchment
Mix crust ingredients together and press in spring form pan.
Bake 350\u00b0 for 20 minutes or till light brown.
Mix all cheesecake ingredients together till smooth.
After crust has cooled pour in cheesecake and bake in 450\u00b0 degree oven for 5-7 minutes.
turn oven down to 250\u00b0 degrees and bake 30 minutes more.
Cool completely and refrigerate.
For sauce combine sugar and raspberries in sauce pan.
Boil and if desired strain to remove the seeds.
Chill and serve over cheesecake.
ixed again later on in the recipe. Set this bowl aside
ress into a well greased 10 in springform pan.
preheat oven
salt and sugar in a bowl.
Cut in butter using pastry
afe dish.
Stir in next 5 ingredients.
Heat
In medium bowl, blend flour, milk, egg and margarine.
Let stand 30 minutes.
eef with ingredients stated in the recipe.
Mix in 1-1/2
he millet will stick together in patties. Form into 4 patties
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
he boil.
Melt butter in a small frypan over a
Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.
Brown beef in frying pan; drain fat.
Add tomato sauce, onion and both seasonings.
Simmer, uncovered, stirring frequently for 5 minutes.
Separate biscuits.
Place each one in bottom and up the sides of a greased (use Pam) muffin pan.
Spoon meat mixture into biscuit cup.
Sprinkle each with grated cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Serve warm.