Beef Cup Snacks(Makes 10 Snacks) - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. tomato sauce
2 tsp. minced onion
1/2 tsp. Italian seasoning
1/4 tsp. salt
1 pack biscuits (10 in pack)
1/2 c. Cheddar cheese, grated

Preparation

Brown beef in frying pan; drain fat.
Add tomato sauce, onion and both seasonings.
Simmer, uncovered, stirring frequently for 5 minutes.
Separate biscuits.
Place each one in bottom and up the sides of a greased (use Pam) muffin pan.
Spoon meat mixture into biscuit cup.
Sprinkle each with grated cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Serve warm.