Luscious Lemon Cheesecake With Raspberry Sauce - cooking recipe

Ingredients

Crust
1 (18 ounce) package lemon supreme cake mix
1/2 cup oil
1/3 cup chopped pecans
Cheesecake
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons lemon juice (you may wish to add 1 or 2 more T according to your taste)
1 tablespoon fresh lemon zest
3 eggs, beaten
Sauce
1 (16 ounce) package frozen raspberries
1/3 cup sugar

Preparation

Mix crust ingredients together and press in spring form pan.
Bake 350\u00b0 for 20 minutes or till light brown.
Mix all cheesecake ingredients together till smooth.
After crust has cooled pour in cheesecake and bake in 450\u00b0 degree oven for 5-7 minutes.
turn oven down to 250\u00b0 degrees and bake 30 minutes more.
Cool completely and refrigerate.
For sauce combine sugar and raspberries in sauce pan.
Boil and if desired strain to remove the seeds.
Chill and serve over cheesecake.