br>To make the silver dollar pancakes, combine all ingredients in
om For more indonesian cuisine recipes.
ith aluminum foil during last 10 minutes of baking.
Makes
nd white pepper. Simmer for 10 minutes and then add the
1. Bone and cut 9-10 pounds of boned slightly frozen
Stir well and pour into baked pie crust.
Chill in refrigerator for a few hours before serving.
Enough for a 10-inch pie.
ot water bath them for 10 minutes as an added precaution
If not, let sit for 10 minutes before putting in the
Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.
Heat oil.
Add onion, garlic and peppers.
Cook, stirring until soft (5 minutes).
Add soup, enchilada sauce, chicken, chili powder and cumin.
Bring to a simmer.
Cook about 10 minutes, stirring often.
Season with salt and pepper to taste.
Combine sugar, tapioca, salt and almond flavor.
Mix thoroughly with fruit and fruit juices before pouring into shells. Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.
Brown hamburger; drain.
Add soups, vegetables and 3/4 cup chow mein noodles.
Mix well.
Pour into 1 1/2-quart casserole or 9-inch square pan.
Top with chow mein noodles.
Bake at 400\u00b0 (uncovered) for 10 minutes.
Boil soup and water. Beat eggs and water in small bowl with soy sauce. Pour eggs into hot soup and stir while you count to 10.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!
Using a large pot (such as a turkey fryer), half fill with water.
Bring to the boil and add the bottle of Zatarain's, the artichokes and lemons.
Bring back to the boil and add the potatoes and the sausage.
Wait 10 minutes, then add the first 5 lobsters. For 1 1/4 pounds, cook for 12 minutes.
For a 2 pound lobster, cook for 18 minutes.
Cook the second batch of lobsters, then remove everything from the pot and enjoy.
Melt the butter with the garlic and serve on the side.
Layer in large oblong container in order listed.
Refrigerate 8 to 10 hours, covered.
or center of dish. In 10-inch square baking dish, layer
ix until just combined, about 10 seconds.
Add chocolate chips
he spices mingle for about 10 minutes. The heat will let
In a large bowl, layer each of the following ingredients:
Layer 1: Shredded Iceburg Lettuce.
Layer 2: Peas.
Layer 3: Red Onion.
Layer 4: Cauliflower.
Layer 5: Celery.
Layer 6: Green Pepper.
Layer 7: Mayo to cover whole salad.
Layer 8: Parmesan Cheese.
Layer 9: Zesty Italian Seasoning.
Layer 10: Bacon.
Once you have your layers, cover and refrigerate for 24 hours.
When ready to serve, toss salad and enjoy!