10 Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. celery, chopped
1/2 to 1 c. diced green peppers
1 c. onion rings
1 (10 oz.) pkg. frozen peas, uncooked
1 pt. mayonnaise
2 Tbsp. sugar
6 oz. shredded Cheddar cheese
bacon bits

Preparation

Layer in large oblong container in order listed.
Refrigerate 8 to 10 hours, covered.