Shake and drink all day 6-12 glasses recommended.
Eat only raw, unpeeled apples for 3 days, as many of any variety as you wish- Chewing them very well Drink only the pure water before or after the apples, not with them (you need your saliva to start the digestion process, not wash them down your Alimentary Canal) On the evening of the 3rd day, prior to bed, drink up to 1/2 Cup unrefined Olive oil Eat lightly the following few days, salades, fruit etc.
If not, let sit for 10 minutes before putting in the
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Puree all the fruit with honey and lemon juice in the food processor.
Add yogurt and milk and turn on the machine for about 40-45 seconds.
Pour into the glass with ice cubes and serve it. It is very refreshing and a great way to start the day.
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
marinade overnight.
The next day about an hour before cooking
Day One: In a large glass
Cook tapioca pearls according to instructions on package.
(usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
Set tapioca pearls aside.
Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
Put pearls in bottom of a cup.
Pour smoothie mixture over pearls.
Drink immediately with jumbo straw or spoon!
Must use \"starter\" or make own.
Use fruit cocktail if you are just beginning.
Let stand covered 10 days after adding 1 cup sugar.
Let stand at room temperature.
Stir every day.
After 10 days you are ready to begin.
1st Day:
Mix together the 1 1/2 cups starter, 1 1/2 cups sugar and 1 can peaches.
Keep covered in large container at room temperature.
Stir every day.
Day 1: Place the cucumbers into a large (10-quart) jar or pickle
Pour soymilk and orange juice in blender.
Add strawberries and banana to blender.
Add yogurt.
Blend on medium or high until fruit is completely chopped up.
Add 8-10 ice cubes (you can add more or less ice to make the smoothie thicker or thinner).
Blend on high for 1-2 minutes. Taste a small sample to make sure the ice is completely blended - you should not be able to chew on any ice chunks! If there are ice chunks, then you should keep blending it a little longer.
Enjoy!
Pour milk and orange juice in blender.
Slice strawberries & banana and add to blender.
Add yogurt.
Add 8-10 ice cubes (you can add more or less to make the smoothie thicker or thinner).
Blend on high for 1-2 minutes.
Enjoy!
weet treat on her special day.
Add all ingredients, in order, to blender or smoothie maker.
Blend until smooth. This will be pretty thick because of the amount of ice.
Enjoy!
Place all ingredients in a blender on high speed until well combined.
You may add more or less ice, depending on how cold you like a smoothie.
om For more indonesian cuisine recipes.
Blend first six ingredients in a blender. Add ice cubes 1 or 2 at a time while blending. Serve immediately.
Note: For a creamier smoothie, add vanilla yogurt. For an extra nutritional boost, add protein powder (skip the water and yogurt, though, as it will make the consistency too foamy).
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.