Bubble Lychee Banana Smoothie - cooking recipe

Ingredients

1/3 cup large tapioca
1 teaspoon sugar
1 teaspoon brown sugar
10 canned lychees
1 medium banana
10 ice cubes
1/2 slice tofu
1/3 cup skim milk
1/3 cup nonfat yogurt
1 tablespoon sugar

Preparation

Cook tapioca pearls according to instructions on package.
(usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
Set tapioca pearls aside.
Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
Put pearls in bottom of a cup.
Pour smoothie mixture over pearls.
Drink immediately with jumbo straw or spoon!