Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
art (5-6 litre) crock pot.
Combine the wine or
oast halves to a 3 1/2-qt crock pot.
Add broth to
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.
For the crock pot/slow cooker method; in a
ith it added.
Turn Crock Pot on high. Mix beef broth
our the beans in the crock pot with the water, the bay
STOVE TOP METHOD:
Stir together all ingredients except sausages in a medium saucepan. Cook over medium heat until bubbly and smooth, stirring often.
Add sausages. Cover and cook over medium-low heat for approximately 10 minutes, or until sausages are heated through, stirring occasionally.
CROCK POT METHOD:
Combine all ingredients except sausages in a 1-quart crock pot. Stir to combine, then add sausages. Cover and cook on high for about 2 hours, or until sausages are heated through.
cipe I used a 6-qt crock pot that comes equipped with a
pray. Chop the bacon into 1/2 inch pieces and add
Bring the first 4 ingredients to a boil; pour into preheated crock-pot (high).
Lower crock-pot to the low setting and let cook for 2 to 2 1/2 hours.
Combine eggs and vanilla.
Mix dry ingredients together.
Add to milk and rice mixture and cook another 1/2 hour or longer as needed.
lay on bottom of 6 qt crock pot.
separate the garlic into
Place beef roast in 6 qt crock pot.
Add kidney beans, diced tomatoes, all seasonings and water.
Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.
Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.
Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.
n less time than most crock pot recipes, you can fully cook this
Toss stew meat with flour and brown in heated oil in a skillet.
Add the cooked meat and all other ingredients into a 4 Qt crock pot.
Stir well and cook on low 9-10 hours or on high 5-6 hours.
Turn crock pot off and enjoy!
I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
I also like to add a small can of diced tomatoes at this time.
YUM!
Hint--one may substitue 1/2 cup of barley in place of the potato.
To completely fill crock-pot, add tomato sauce or water, depending on consistency desired.
Put all ingredients in crock-pot in order listed and stir well one time.
Cook on low 10 to 12 hours or high 5 to 6 hours.
Hot and delicious.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.