Crock Pot Cherry Cobbler - cooking recipe
Ingredients
-
2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans
Preparation
-
Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.
Leave a comment