Crock-Pot Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 qt. water
1 can evaporated milk
1 c. raw rice
3 eggs
1 1/4 c. sugar
1 1/2 tsp. vanilla
3/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. raisins

Preparation

Bring the first 4 ingredients to a boil; pour into preheated crock-pot (high).
Lower crock-pot to the low setting and let cook for 2 to 2 1/2 hours.
Combine eggs and vanilla.
Mix dry ingredients together.
Add to milk and rice mixture and cook another 1/2 hour or longer as needed.