n extra-large skillet cook turkey in 1 Tbsp hot cooking oil
Tip 1: Meatloaf is dry and crumbly if
Preheat oven to 375*.
Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
Evenly divide the meatloaf into a muffin tin with 12 servings.
Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.
separate bowl mix mustard, 1 1/2 teaspoon brown sugar and
Preheat oven to 350\u00b0F
Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
Toss bread with broth in large bowl.
Let stand until bread absorbs broth and softens, about 10 minutes.
Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
Add turkey; mix just until blended.
Transfer to pan, mounding in center.
Bake until thermometer inserted in center registers 170\u00b0F, about 1 hour 25 minutes.
Let rest 15 minutes before serving.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
e tough (hint for any meatloaf!).
In another bowl, beat
seasonings, parsley, mustard, egg and turkey.
Mix and shape into
Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.
b>1 tablespoon of olive oil on medium-high heat. Add ground turkey
ngredients except tomato sauce and 1 tbsp Worcestershire in large bowl
n large bowl, combine ground turkey, egg, egg whites, zucchini, and
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
0 minutes.
Coarsely chop 1 of the carrots and cut
Preheat oven to 350 degrees.
Combine bread crumbs and milk and mix in a bowl.
Add turkey, egg, onion seasonings, and catsup. Mix well and pat into small meatloaf pan.
Bake at 350 degrees for 40 minutes.
Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.
br>Place mushrooms, onions and 1/4 cup wine in medium
Preheat oven to 350\u00b0F.
In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
Bake, uncovered, at 350\u00b0F for 30 minutes.
For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
Cover and bake an additional 30 minutes or until thermometer registers 160\u00b0F.
Let stand 10 minutes before slicing.
Prepare tortellini according to package directions. Rinse with cold water and set aside.
Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.
Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.
Serve hot with crusty bread.
Preheat oven to 400.
Combine turkey, salt, sage, thyme and oregano.
Mix in the rest of the ingredients.
Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.
Season the turkey strips with salt and pepper.