Turkey Tortellini Soup - cooking recipe

Ingredients

1/2 lb cheese tortellini
1 tablespoon olive oil
1/2 cup diced onion
1 cup sliced carrot
1 teaspoon minced garlic
1 lb turkey breast or 1 lb chicken breast, cut in bite-sized pieces
4 cups chicken broth
1 (15 ounce) can diced tomatoes, fire-roasted preferred
1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil

Preparation

Prepare tortellini according to package directions. Rinse with cold water and set aside.
Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.
Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.
Serve hot with crusty bread.