Cut up 3 strips of bacon and fry until crisp.
Add 1 lb hamburger meat and 3 tbsp chopped onions and brown.
Add 1/4 cup soy sauce, 1/4 tsp pepper and 1/2 cup water.
Add the last 5 vegetables in layers.
Cover and cook over high heat for 1 minute.
Reduce heat and cook slowly for 15 minutes more.
Preheat oven to 375. Take 1 lb hamburger and mix it by hand
Cook hamburger, onion and garlic.
Add next 3 ingredients and bring to a boil.
Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.
Boil the beef broth.
Add cayenne pepper, garlic powder, small onion, and tomato sauce.
Add 1 lb hamburger broken up.
Let hamburger cook through.
Add mixed vegetables and egg noodles.
Cook on medium until egg noodles are done.
Enjoy!
Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9\" pan at 400 for 20 minutes.
Brown hamburger and seasonings; drain.
Blend soups, milk and cheese.
Place 1/2 of sliced potatoes in a 13 x 9 x 2-inch dish. Put 1/2 hamburger mixture, then 1/2 soup mixture.
Repeat layers. Dot top with butter.
Sprinkle with paprika.
Bake at 375\u00b0 for 1 hour in covered dish.
Uncover and bake 15 minutes more or until potatoes are tender.
Brown 1 pound hamburger meat and 1 or 2 onions.
Break up hamburger with fork; add salt and pepper.
Drain off grease and place in long cake pan.
Add to pan celery soup, chicken soup, vegetables, milk and rice.
Stir up mixture.
This makes a large casserole (the rice will absorb what may seem like too much liquid).
Bake 60 minutes at 350\u00b0.
In a casserole dish, add 1/2 noodles, 1/2 hamburger sauce, sour cream, cream cheese, hamburger and sauce and remaining noodles. Sprinkle cheese on top.
Bake 20 minutes at 350\u00b0.
Spray a 13 x 9 x 2-inch pan with Pam.
Spread 1 pound hamburger over bottom.
Cover with 1/2 cup onions, then 1 can of undiluted mushroom soup, then green beans.
Cover with cheese slices.
Layer top with frozen Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Grease a 9x11 casserole dish with margarine.
Make 1 layer of onions sliced, 1 layer of potatoes sliced thin, 1 lb. hamburger browned, kidney beans, tomato soup and water.
Salt and pepper to taste.
Cook hamburger and onions. Put 1/2 hamburger in baking dish and add can of sauerkraut, then rest of hamburger. Put on dry noodles. Combine mushroom soup,
celery soup and 1/2 soup can of water. Pour over top of noodles. Bake 30 minutes at 350\u00b0. Cover with cheese and bake 15 minutes longer.
Brown and season 1 pound hamburger.
Add chopped onion and green peppers, 2 cups tomato sauce and any seasoning you like. Spread in 9 x 13-inch pan with
grated
cheese on top.
Spread corn bread over cheese and meat.
Bake as for corn bread.
Cook macaroni and drain.
At same time, brown 1 pound hamburger with a little onion.
When browned, add tomato soup, water, beef bouillon, molasses and A.1.
Stir and add corn and macaroni when cooked.
Bake at 350\u00b0 for 1 1/2 hours or microwave on High for 20 to 25 minutes.
Slice potatoes 1/2-inch thick and boil 15 minutes.
Turn oven to 350\u00b0.
Mix 1 pound hamburger meat with salt and pepper.
Place in 1 1/2-quart casserole dish.
Brown 1 pound hamburger meat in a large Dutch oven; drain. Add canned vegetables. Heat until ready to eat.
With the mixer off add 1/2 cup of the cold
cook rice.
preheat oven to 350 degrees.
saute hamburger.
add onion, pepper and garlic to hamburger.
add taco seasoning and water to hamburger and cook until water evaporates.
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
cook 30-40 minutes. During the last 10 minutes add cheese on top.
serve with sour cream on the side. It can be added as people wish.
Follow the cooking directions on the Hamburger Helper box, using the enclosed seasonings and noodles and adding my list of ingredients (except sour cream); be sure to use the amount of water I've listed and not the amount listed on the box; you can saute the onions with the hamburger if you'd like.
Mix in sour cream just before serving.
*You could substitute any thin or small noodles you have in the pantry and use corn or other veggies in place of the carrots.
*We aren't salt lovers, if you are - double the salt.
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.