Mexican Hamburger Casserole - cooking recipe

Ingredients

12 ounces corn chips, crushed
1 (8 ounce) can cream of mushroom soup
4 ounces chilies, diced
1 lb hamburger
2 cups cheddar cheese
serve with shredded lettuce and chopped tomato
picante sauce or taco sauce, sour cream

Preparation

Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9\" pan at 400 for 20 minutes.