Potatoes And Hamburger Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
4 c. thinly sliced potatoes
1/4 c. onion
1 Tbsp. butter
garlic salt
lemon pepper
1 c. milk
1 lb. hamburger meat
1 c. shredded cheese
paprika

Preparation

Brown hamburger and seasonings; drain.
Blend soups, milk and cheese.
Place 1/2 of sliced potatoes in a 13 x 9 x 2-inch dish. Put 1/2 hamburger mixture, then 1/2 soup mixture.
Repeat layers. Dot top with butter.
Sprinkle with paprika.
Bake at 375\u00b0 for 1 hour in covered dish.
Uncover and bake 15 minutes more or until potatoes are tender.