bowl.
In the bread maker pan, pour in the water
bowl.
In the bread maker pan, pour in the water
Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
Start machine on \"sweet\" cycle.
Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.
e baking pan of the bread maker in the order suggested
when cycle complete shape into bread, buns or rolls. I often
ot!
To make the Bread:
If you are using
or dry first) Place the bread pan inside the machine and
Add all ingredients to bread machine pan in order given,
Spray your bread pan with Olive Oil spray
un ingredients into your break maker in the order listed, excepting
etting, i use a Cookwork bread maker and this is the correct
Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
sprinkle yeast over flour layer.
near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select \"basic bread\" and regular crust
Baking time varies on your machine.
Add bread flour to yeast and follow with remaining ingredients.
Bake according to bread maker's instructions.
Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
Add ingredients into bread maker in the order of ingredients.
Set on Basic.
You will need two 1 lb (450 g) loaf tins (6
Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.
Cook on light cycle in your bread maker machine.
nd then water slowly until bread pulls away from the side