Bread Maker English Muffins - cooking recipe

Ingredients

1 cup milk
3 tablespoons butter
3 tablespoons sugar
1 teaspoon salt
1 whole egg and 1 egg yolk
3 1/4 cups flour
2 teaspoons yeast
cornmeal

Preparation

Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.