Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Brown Sugar Layer Cake.
Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
ogether the all-purpose flour, cake flour, baking soda, salt, and
Bake layer cake in 13 x 9-inch cake pan.
Spread pineapple and juice over cake; add cheese, mixed with pudding.
(Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)
Spread cheese mixture over cake.
Spread with Cool Whip and top with coconut.
Bake cake according to package directions.
Cool. Crumble 1/2 of 1 layer cake in bottom of punch bowl; add some pudding, cherries, pineapple, bananas and nuts.
Crumble other 1/2 of 1 layer and repeat.
Continue until punch bowl is full.
Top with Cool Whip and sprinkle with nuts.
Refrigerate.
Bake 1 layer cake (white).
Cool.
Crumble the cake.
Melt Marshmallow Creme and add chopped nuts and fruit.
Press together in pan.
Garnish the top with cherry halves.
Refrigerate.
Melt butter in bottom of an 8 or 9-inch skillet.
Spread 3/4 cup brown sugar over butter and spoon crushed pineapple on sugar. Prepare contents of 1 layer cake mix as directed on box and pour over pineapple.
Bake in center of oven at 350\u00b0 until done.
. x 10-in. x 1-in. baking pan and line
to egg whites. Sift flour, 1/3 cup cornstarch and baking
aking an 8 or 9\" layer cake, adding the dry lemon pudding
o 350 degrees.
Combine cake mix, eggs, water and oil
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
***Cake Recipe***.
Adjust an oven rack
Prepare cake as directed in 13x9 pan,
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Chocolate Layer Cake In a large bowl beat