Easy Upside-Down Cake - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. brown sugar
3/4 c. crushed pineapple
1 layer yellow cake mix

Preparation

Melt butter in bottom of an 8 or 9-inch skillet.
Spread 3/4 cup brown sugar over butter and spoon crushed pineapple on sugar. Prepare contents of 1 layer cake mix as directed on box and pour over pineapple.
Bake in center of oven at 350\u00b0 until done.