Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 or 3 cans cherry pie filling
3 small cans crushed pineapple, drained
4 or 5 bananas
3 boxes vanilla instant pudding (4 serving size), prepared according to pkg.
1 large container Cool Whip
chopped nuts (optional)

Preparation

Bake cake according to package directions.
Cool. Crumble 1/2 of 1 layer cake in bottom of punch bowl; add some pudding, cherries, pineapple, bananas and nuts.
Crumble other 1/2 of 1 layer and repeat.
Continue until punch bowl is full.
Top with Cool Whip and sprinkle with nuts.
Refrigerate.