In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings. ...
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.Dot with remaining 4 teaspoons of butter.Bake at 350\u00b0 for 1 hour. ...
Mix and let stand several hours or overnight.Drop by teaspoon in hot vegetable oil and fry until brown on both sides. ...
Mix flour, sugar, salt and pepper.Add to corn.Add melted butter. Add eggs.Add milk.Pour into greased casserole.Place in a pan of water. Bake at 325\u00b0 for 1 hour.Serves 6. ...
Combine ingredients and boil uncovered 15 minutes.Thicken with a small amount of flour if the mixture is too thin.Ladle into warm canning jars, leaving 1/8-inch headspace.Seal immediately.Process in ...
Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings. ...
Sift flour.Measure and sift with baking soda, salt and baking powder.Mix with corn meal.Combine bacon fat, sugar and eggs.Add sour milk.Combine with dry ingredients.Beat only until smooth.Fill well- ...
Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 mi ...
Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.Let cool before serving. ...
In blender combine eggs, egg yolks, milk, flour, cornmeal, sugar and salt.Blend until smooth.Mixture should be consistency of unbeaten whipping cream.Set aside in refrigerator at least 1 hour.Remove ...