Corn Relish] - cooking recipe
Ingredients
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1 large can corn
6 onions, chopped
1 stalk celery, chopped
1 pt. white vinegar
3 red sweet peppers, chopped
3 green sweet peppers, chopped
2 c. sugar
1 tsp. turmeric
1 Tbsp. dry mustard
1 Tbsp. celery salt
2 Tbsp. salt
Preparation
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Combine ingredients and boil uncovered 15 minutes.
Thicken with a small amount of flour if the mixture is too thin.
Ladle into warm canning jars, leaving 1/8-inch headspace.
Seal immediately.
Process in boiling water bath 15 minutes.
Very good with roast, men love it!
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