Corn Relish] - cooking recipe

Ingredients
    1 large can corn
    6 onions, chopped
    1 stalk celery, chopped
    1 pt. white vinegar
    3 red sweet peppers, chopped
    3 green sweet peppers, chopped
    2 c. sugar
    1 tsp. turmeric
    1 Tbsp. dry mustard
    1 Tbsp. celery salt
    2 Tbsp. salt
Preparation
    Combine ingredients and boil uncovered 15 minutes.
    Thicken with a small amount of flour if the mixture is too thin.
    Ladle into warm canning jars, leaving 1/8-inch headspace.
    Seal immediately.
    Process in boiling water bath 15 minutes.
    Very good with roast, men love it!

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