Scalloped Corn - cooking recipe

Ingredients

1/2 c. onions, chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
dash of black pepper
3/4 c. milk
1 can whole kernel corn
1 egg, slightly beaten
breadcrumbs

Preparation

Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.