Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1/2 pkg. (approximately 20) saltine crackers, crushed
1 egg, beaten
6 tsp. butter, divided
pepper to taste

Preparation

Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
Dot with remaining 4 teaspoons of butter.
Bake at 350\u00b0 for 1 hour.