Corn Pudding - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 Tbsp. butter
1 Tbsp. flour
4 eggs, well beaten
3 Tbsp. sugar
1 c. scalded milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix flour, sugar, salt and pepper.
Add to corn.
Add melted butter. Add eggs.
Add milk.
Pour into greased casserole.
Place in a pan of water. Bake at 325\u00b0 for 1 hour.
Serves 6.