Cook locrio (basic yellow rice), substituting beans for meat. Instead of plain water use liquid from the beans. ...
Boil meat in 1 cup water with bay leaf.When tender, put aside until cooled.Saute garlic, onion and pepper.Add tomato sauce.Simmer half hour.Shred meat into strings and put into tomato mixture.Add wa ...
In a suitable soup kettle, place the meat, bay leaf, whole onion, tomato, celery rib (cut in half) and the salt.Cover with cold water and bring to a rapid boil.Skim several times.Lower heat and cook ...
Thoroughly brown stew meat.Add 1/2 to 1 cup water to make beef broth.Add picante sauce and cook slowly for 2 hours.Shred with knife and fork.Serve with black beans and yellow rice. ...
Peel plantain.Cut into 1-inch pieces.Soak in salted water for 15 minutes.Remove and deep fry until brown.Remove and flatten each slice to about 1/4 to 3/8-inch thick.Deep fry again and drain on a pa ...
Heat the oil in a large skillet over medium heat. Add the plantain slices and fry until they soften, 5 to 10 minutes. Remove from the oil and drain on paper towels.Use a tostonera (a press) to sligh ...
Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remainin ...
Drizzle chuck roast with olive oil and rub adobo on top.Pour beef broth into a slow cooker; add recaito, sofrito, and sazon. Add the chuck roast, onion, olives, and garlic. Cook on Low for 8 hours. ...
Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. Place flank steak in the skillet, and brown on all sides. Pour in the wine. Reduce heat to low, ...
Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic ...