Easy Slow Cooker Ropa Vieja - cooking recipe

Ingredients

1 large onion, cut into rings
2 pounds flank steak, cut into thirds
2 (14 ounce) cans diced tomatoes with jalapeno peppers
2 tablespoons minced garlic
1 (14 ounce) can beef broth
1 bay leaf

Preparation

Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.
Gently pour beef broth over steak mixture and add bay leaf.
Cook on Low for 8 to 10 hours.
Shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.