To remove the skin form the plantain, cut tips at both ends, cut a slit along the length of the plantain and peel off.To facilitate easier handling, some cooks dip plantains in hot water for 5 minut ...
Peel plantains and cut into diagonal slices, 1-inch thick.Add salt to water.Soak plantain slices for 15 minutes.Drain well and deep fry in oil, heated to 350\u00b0, for about 7 minutes.Remove from p ...
Cook meat in a pressure cooker with water and salt for about 25 to 30 minutes.Cut into 2-inch slices, then shred.Save broth for Vermicelli Soup.Fry in olive oil the onion, garlic, green pepper, bay ...
Peel and slice the plantains into 1-inch diagonal pieces.Mix the water with the salt and soak the slices in the refrigerator for 30 minutes (optional).Fry on both sides in medium-hot oil until they ...
Combine steak, onion quarters and water in a large Dutch oven; bring to a boil.Cover; reduce heat and simmer 1 hour or until meat is tender.Drain, reserving 1 1/2 cups of liquid; cool. Shred meat mi ...
Peel plantain and cut into diagonal 3/4-inch thick slices. Deep fry in hot oil at 375\u00b0 until tender, but hot crusty (1 to 2 minutes).Drain on paper towel.Cover with wax paper and press down on ...
Cut beef into 1/2-inch pieces.Heat beef, water, salt, pepper and bay leaf to boiling.Reduce heat; simmer for 2 hours, until beef is tender (add water as necessary).Remove beef from broth; pull apart ...
Slice green plantains 3/4 to 1-inch thick.Heat 1-inch of oil in skillet over medium-high heat.Fry until light brown on both sides (2 minutes for each side) and drain on paper towels.Place plantain r ...
In a pot large enough to hold the beef; bring stock, water, peppercorns, garlic, and bay leaves to a boil.Add beef and return to a boil.Cover, reduce heat to low, and simmer 1 1/2 to 2 hours, until ...
Boil steak with 1 onion, 3 cloves garlic, 1 green pepper, 3 bay leaves, 1/4 cup vinegar and salt until tender.Cool; then fry out remaining onions, peppers and garlic in olive oil.Add meat, bay leave ...