Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped ...
Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.Add butter and vanilla.Beat until cool.Add pecans and drop by tablespoon onto wax paper.When firm, store in clo ...
In very large saucepan, combine sugar, evaporated milk, boiling water and Karo syrup; bring to a boil. Add baking soda; bring to a boil again. Add pecan halves, continue to boil, stirring constantly ...
Line 9 x 13-inch pan with whole soda crackers.Boil butter and brown sugar for 3 minutes.Pour over crackers.Bake in oven (400\u00b0) for 3 minutes until bubbly.Remove and sprinkle with chocolate chip ...
Mix together sugar, Karo, buttermilk and hot water with soda. Add to ingredients the oleo and salt.Cook until it forms a soft ball when dropped in cold water.Add pecans and vanilla.Stir until creamy ...
Boil all ingredients, including pecans to soft ball stage, stirring constantly.Cool slightly and beat until mixture just begins to stiffen.Drop rapidly from a spoon onto a buttered pan or waxed pape ...
Cook to a soft ball and add the nuts.Beat until creamy and drop onto wax paper. ...
In heavy skillet over medium heat, cook kitchen spoon of sugar until carmelized and medium brown color.In large saucepan, cook 2 cups sugar and milk until it boils; remove from heat and add soda.Sti ...
Mix sugars and milk until dissolved.Put on low fire, stirring constantly.Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.Remove from heat; add vanilla and beat with ...
Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.Beat mixture until it begins to thicken.Place on waxed paper by teaspoonfuls. ...