Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. granulated sugar
2 c. pecans
1/2 c. evaporated milk
1/4 tsp. salt

Preparation

Boil all ingredients, including pecans to soft ball stage, stirring constantly.
Cool slightly and beat until mixture just begins to stiffen.
Drop rapidly from a spoon onto a buttered pan or waxed paper.
If candy becomes too stiff at the last, drop into patties and stir in a little hot water.