The night before:Season meat with onion, curry, seasoned salt, pepper and ginger. ...
Brown in a preheated oven about 500\u00b0.Melt 1-inch slice from 1 pound of butter or margarine.Butter must not become brown. Put on the roast the melted butter, pepper, steak spice, parsley and a s ...
Rub a trimmed filet of beef with butter and with pepper to taste.Roast it in a moderately hot oven (375\u00b0) for 25 to 35 minutes, depending on the size of the filet.Baste frequently with hot beef ...
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minut ...
Bring the rice, water, sliced shallots, coconut cream, ginger, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid ...
Sift flour into a large bowl and mix in salt. Stir in coconut, chile peppers, and onion. Mix in water gradually until dough is soft and slightly sticky. Knead dough until it is smooth and leaves the ...
Heat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.Heat remaining 2 tablespoons vegetable oil ...
In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and k ...
To Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind toget ...
Sift flour into a bowl and mix in salt and coconut.Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.Separate into even balls and flatted to make circles ...