Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan.Simmer over low heat.In the meantime dry fry dessicated coconut with the spices until lightly browned.I usually cook ...
Combine RawSpiceBar's Malaysian Curry Spices with chopped garlic, ginger and salt in a food procesor. Add vegetable oil so the paste is the consistency of a very thick cream soup.lace heavy saucepan ...
Mix all the ingredients from 1 to 7.Add water a little at a time to make into a semi hard dough.Make 20 to 25 balls of medium size from the dough.Roll them into thin round rotis.Heat\"tava\" or fryi ...
PREP:Cut the chicken into bit size pieces. Add garlic and mix into chicken.In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into ...
Boil a kettle of water. Cut the salmon widthways into 1 cm wide slices. Place in a bowl and squeeze over the lime juice: set aside for 20 minutes.Meanwhile, place the noodles in a large bowl, cove w ...
Sieve flour.Mix in salt and seeds.Slowly add boiling water mixing in with a fork to get a firm dough. If mixture is sticky add a bit more flour to make handling easier.Knead for one minute.Divide do ...
In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours ...
For Rice :.Mix all the ingredients , and leave to cook for 10 minutes .For Chicken :.Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .Drain the water , and b ...
Put the flour in a bowl. Gradually add enough water to make a soft dough (about 7 fl oz of water).Knead the dough for several minutes until smooth. Cover the dough with a damp cloth and set aside fo ...
Mix the salt in the water.Put the flour in a mixing bowl. Add the salted water gradually.Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooe ...